How to wash the kettle at home

Today we offer some instructions on the topic:” how to wash the kettle at home?”. On the blog we have collected both obvious and well-known methods, and less well-known, but just as well-helping techniques.

The electric kettle has long been an indispensable item in the kitchen. But over time, it forms scale, which occurs regardless of the quality of equipment, frequency of use and other objective factors. Plaque disrupts the operation of the device and provokes the appearance of an unpleasant smell of water. To avoid such negative phenomena, conduct regular cleaning of household appliances, using chemicals or home methods. How and how to effectively clean the electric kettle from the scale at home?

How to wash the kettle at home

General recommendation

To descale the kettle, follow the simple recommendations:

  • Warn all family members that the kettle is being cleaned and you cannot drink water from it. If possible, carry out the procedure when no one is home.
  • To clean the appliance, fill it with water, add the active substance and boil. Unplug the kettle and rinse well.
  • Do not use abrasive powders or metal brushes for cleaning. They can damage the kettle.
  • Do not allow a large accumulation of scale – to do this, clean the kettle at least 1-2 times a month. For prevention, use settled or filtered water.
  • For removal of strong pollution apply several methods in a complex.
  • When using household chemicals for cleaning, do not forget to wash the device thoroughly to prevent harmful substances from entering the body.

Citric acid and juice

To clean the kettle, prepare a solution based on 500 ml of water and 1 tablespoon of citric acid. Pour the mixture into the device and boil. After turning off the kettle, leave it for 15-25 minutes to dissolve outdated contamination. After the allotted time, rinse the kettle with a soft sponge and clean water.

Similarly, you can clean the device with a lemon. Add a few slices of fresh citrus to the kettle with water, boil it and wash it. This method will not only get rid of scale but also give a refreshing lemon flavor.

Baking soda

Effectively get rid of scale will help soda. Pour 1 liter of water into the kettle and add 3-4 tablespoons of soda. Bring the solution to a boil, let it cool slightly, and then rinse the appliance with clean water.

To get rid of old dirt, boil a kettle with soda, then pour the solution and pour the vinegar. The reaction of alkali and acid will accelerate the process of destruction of scale and help to quickly get rid of it.

Vinegar and essence

To clean the kettle at home, pour water into it (1.5-2 l) and add 100 ml of 6% vinegar or 1-2 tbsp essence. Turn on the kettle, wait for boiling and leave it for 3-4 hours (with a large amount of scale – overnight). During this time, the vinegar will dissolve the plaque. Then pour the vinegar solution and rinse the kettle thoroughly with clean running water. The disadvantage of this method is the unpleasant smell of vinegar, which can be removed by prolonged ventilation.


It may seem strange to you, but the scale can be overcome with the help of carbonated drinks. It is important that the lemonade was colorless, otherwise, some elements of the device will be colored.

To descale, shake the soda and pour 1 liter into the kettle. Bring the lemonade to a boil and leave to cool. The scale is completely dissolved and removed at the expense of the phosphoric acid contained in the drink. If the contamination is not strong, just pour the soda into the kettle and leave for a few hours (without boiling), and then rinse with a soft sponge and clean water.

Oxalic acid

Oxalic acid can also cope with the scale. Pour a small amount of the product into the kettle and cover with water. Boil the solution and leave it for a few minutes, then remove the remaining scale with a soft sponge. For cleaning, you can use fresh sorrel, but because of the small concentration of acid in it, you will need to repeat the procedure.

Household chemicals

Household chemicals will help to get rid of scale in an electric kettle. The range of tools will allow you to choose the most suitable option that will effectively remove plaque.

Before use, carefully read the instructions and perform all actions with exact compliance with the dosage and recommendations. After processing the kettle with household chemicals, rinse it well, and to remove the remnants of chemicals, boil clean water in it at least 3-4 times.

Scum in the kettle disrupts the functioning of the device, contributes to the appearance of white flakes in a Cup of tea and gives the water an unpleasant smell. Get rid of pollution will help folk methods-lemon, vinegar, soda, and soda, as well as household chemicals. To avoid large scale build-up, perform regular preventive cleaning of the appliance and use filtered water.

The electric kettle-the device is simple, but whimsical, a scale can spoil it is ten and prematurely disable it. It is not only about the “Terry” deposits, which give the water an unpleasant taste, exfoliate and float on the surface of the cups, but also about a barely noticeable plaque. It is necessary to deal with scale effectively and regularly. To do this, you can use home remedies and formulations specifically designed for electric kettles.

How to wash the kettle at home

What is dangerous scum on the kettle

Scum is solid deposits that are formed on the heating coil of the kettle when boiling and evaporating water with dissolved salts in it. Water decomposes into carbon dioxide and insoluble precipitate, which settles on the Heater and the walls of the kettle.
The main danger of sludge is that it reduces the thermal conductivity of the metal. As a result, the heating time of the water increases, and the heater itself overheats. Even the thinnest layer of scale creates a large thermal resistance and can lead to premature development of the resource or breakage of the household appliance.

What is the scale

By the color of the scale you can track the problems of your water supply:

  • the milky-white precipitate is the result of an excess of calcium and magnesium;
  • bright white scale-a sign of the presence of chlorine, you should get additional means of water purification;
  • red plaque-formed due to the increased content of iron salts in the water.

Some might argue that the presence of calcium and magnesium salts enriches the water and is good for the body. But still for the” health ” of the kettle, all three types of scale are equally harmful.

General recommendation

Before you descale the kettle, warn family members that the appliance cannot be used for a while and that the liquid in it is not drinkable. It is best to choose to clean the kettle at a time when no one will be home.

Pour water into an electric kettle, add a descaling agent and boil the appliance. Then disconnect the kettle from the mains, drain the liquid, rinse and rinse the container thoroughly. Do not use abrasive powders or metal brushes to clean the kettle.

Repeat the procedure 1-2 times a month as the plaque appears. To save the life of the kettle, use settled, filtered or bottled water. If you cannot get rid of all the plaque after cleaning, use a combination of several methods, but rinse the appliance thoroughly after each use.

Cleaning with vinegar

Vinegar is a radical remedy that can be used for glassware, metal or plastic. But it is not recommended for regular cleaning – it is better to use the tool with a large layer of scale.

Suitable as table vinegar and essence. Fill the kettle to the top. If the heating temperature is regulated, it should be set to the maximum. When the water boils, add 100-150 g of 9% table vinegar or 1-2 tablespoons of essence and mix. Close the lid of the kettle and leave the appliance to cool at room temperature for an hour. This time is enough to plaque under the action of acetic acid moved away from the walls and surface of the heating device. Rinse the kettle, fill it with clean water and boil. Then replace the water, boil it and drain again. So you remove and plaque, and the remnants of vinegar.

When heated, vinegar emits a pungent smell, so work with an open window or under the hood. If the kettle has Nickel-plated surfaces, try not to get the vinegar solution on them – this will lead to the darkening of the metal.

Cleaning with citric acid

Citric acid is a gentle agent, the concentration of which is easy to control and can be used for plastic kettles. Fill a household appliance, dissolve citric acid in water at the rate of 10 g of powder per 1 liter and boil the water. No need to bring to a boil “key”, just wait until the surface bubbles appear and turn off the device. This measure will save the metal parts of the kettle.

When the water boils, drain the citric acid solution and remove the remaining scale with a sponge. If the plaque does not depart from the first time, pour a new portion of water, add acid and reheat the kettle. Try to keep the concentration of acid was the same – a more “strong” solution can damage the kettle. When you have achieved a satisfactory result, boil the kettle in a kettle of clean water to wash away the remnants of the acid, and drain it.

Cleaning with baking soda

Soda is suitable for enameled and aluminum surfaces, it is often used as a means of pretreatment. To prepare the cleaning solution, take 2 tablespoons of powder per 1 liter of water. First, the water in the kettle is boiled, and then add soda and leave for 2 hours to cool at room temperature.

Soda softens the plaque to a state where it is easy to remove with a soft sponge. But if you clean the kettle this method failed, you can try citric acid. After each cleaning cycle, do not forget to boil and drain a portion of clean water.

Unusual method

Many sources recommend cleaning the kettle with fizzy drinks like Coca-Cola, Schweppes, Fanta, Pepsi in case you do not have vinegar, citric acid and even soda (which is very unlikely). But this method is not suitable for cleaning kettles, because the sweeteners and dyes that are included in the composition, are eaten into the surface of the heating element and leave traces.

It is not recommended to boil in the kettle Apple and fruit peels, brines, milk and any other organic objects. They stick to the body and coating of the heating element, and it will be very difficult to clean them.

Professional tools

If you want the kettle to last as long as possible, purchase professional descaling tools.  When applying to follow the manufacturer’s instructions and don’t forget to thoroughly rinse the appliance and boil in it a portion of clean water to remove detergent residues.

In the future, try not to run the electric kettle, fortunately, the measures of daily care for it are not difficult. If you have not used the kettle for a long time, rinse it before heating. Try not to pour more water than you need at the moment, drain the liquid that remains after boiling, and do not heat it again. Use only special purified water for drinking – the one that flows from the tap is too hard. If there is no purified water, use settled water. From time to time, carry out preventive cleaning of the kettle with soda or citric acid. If the plaque is imperceptible, one teaspoon of the product will be enough.

Even if you use only filtered water to make tea, sooner or later a solid layer of scale forms in the kettle. Getting rid of it is sometimes quite difficult, especially if the removal of the resulting layer of minerals has not been performed for several years. But if the usual kettle even in this case can be operated, the electric overheating simply fail. So how to descale the kettle quickly and at home, without resorting to the use of specialized solvents? Is it even possible?

How to wash the kettle at homeWhy do you need to clean the kettle?

There is a reasonable question: is it necessary to perform descaling from the kettle? And what happens if the limestone layer becomes huge? First, the heat exchange will be disrupted. Because of this, you will have to spend a lot more time to heat the water. Secondly, it is unlikely that someone will like to drink tea with a” sand ” admixture. Yes, what can I say-the taste of the same coffee will be completely spoiled by water heated in such a kettle.



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